Becker’s Best Braces Friendly Recipes

Creamy Potato Soup
Allison M

6-7 potatoes, diced
1 med. onion, diced
1/2 pkg bacon (or more if you like)
1 can cream of celery soup
1 can cream corn
1/2 block Velveeta, cubed
1 c. milk
salt & pepper to taste

Place potatoes and onion in a large pot. Add water and bring to boil. Cook until tender. Do not drain. Meanwhile, fry bacon until extra crispy; crumble. Add bacon, soup, cream corn, Velveeta and milk to the boiled potatoes. Simmer on low for 1-2 hrs stirring occasionally. Salt and pepper to taste. Enjoy!