Becker’s Best Braces Friendly Recipes

Ham and Cheese Puff
Janet A.

Serves 6

1/2 loaf of Italian bread, cut into 1" cubes
1 1/2 c. cubed cooked ham
8 oz. (or more) Monterey Jack cheese
1/2 onion, chopped
butter, to sauté the onions
4 eggs
1 3/4 c. milk
1/8 c. mustard
salt, pepper, tyme to taste

Toss bread, ham and cheese. Put in a greased 9 x 13" baking dish. Sauté onion in butter until tender. Transfer to a bowl and add eggs, milk and mustard. Season taste. Mix well. Pour over bread mixture. Refrigerate for at least 30 minutes up to overnight. Bake uncovered at 350 for 55-65 minutes.