Becker’s Best Braces Friendly Recipes

Mini Marbled Cheesecakes
Christi S.

Serves 16 mini cakes

24 Oreo cookies, divided
2 8 oz pkgs cream cheese, softened
1/2 c. sugar
2 eggs
1 t. vanilla extract
2 oz. semisweet chocolate, melted & cooled
frozen whipped topping for garnish, thawed

Place 1 cookie in bottom of each 16 paper-lined 2 1/2 inch muffin cup. Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. Reserve 1/2 c. batter. Spoon remaining batter into muffin cups. Blend reserved batter and melted chocolate. Spoon about 1 teaspoon chocolate batter onto white batter in each cup. Swirl batters with knife to create a marbled effect. Bake at 350 for 20 to 25 minutes or until filling is set and slightly puffed. Cool. Refrigerate until serving time. Half remaining 8 cookies. Garnish cheesecakes with whipped topping and half cookies.