Braces Friendly Recipes

2011 Becker’s Best Braces Friendly Recipes

Pistachio Pudding Cake and Pudding Frosting
Martin H. & Terri B.

Serves 12

1 pkg (4 servings) pistachio instant pudding
1 pkg ( 2 layer) white cake mix (if pudding is already in the mix, reduce the water to 1 cup)
1/2 tsp almond extract
4 eggs
1 1/4 c water
1 c oil
green food coloring
1/2 c chopped nuts (if desired)

Combine all ingredients and beat at medium speed for 4 minutes. Pour into two 8 or 9 inch greased and floured round pans. Bake on center rack for 45 minutes or until cake springs back when pressed. Cool in pan 15 min. Remove and cool on rack.

1 pkg (4 servings) pistachio instant pudding
1/2 c cold milk
2 c Cool Whip

Beat pudding and milk on slow speed for 1 minute until blended. Fold in Cool Whip. Ice layered cakes and store, lightly covered or in a cake carrier, in the refrigerator.