Becker’s Best Braces Friendly Recipes

Potato Casserole
Debra J.

Serves 8-10

2 lbs. frozen hash brown potatoes 2 c. sour cream
2 c, grated cheddar cheese salt
1/4 c. finely chopped onion pepper
1 can cream of chicken soup cornflakes

Defrost potatoes and combine all ingredients, except the cornflakes.
Place in a 9x13 casserole dish.
Top with corn flakes.
Bake at 375 degrees for 45 minutes.