Becker’s Best Braces Friendly Recipes

Sausage & Pepper Rigatoni
Tina B.

Serves 4

Box of Rigatoni pasta
1 medium red pepper, sliced
1 medium green pepper, sliced
1 medium onion
2 T. butter
1 pound Italian sausage
1 jar Marinara sauce
Goat cheese

Boil rigatoni from 6-8 minutes until firm, then drain. In a pan, sauté red and green peppers and onions in butter until cooked. In a separate skillet, brown pieces of Italian sausage; drain the grease. Add sausage and pepper mixture to your choice of marinara sauce. Pour sauce over rigatoni. Top with a scoop of goat cheese.