Becker’s Best Braces Friendly Recipes

Sweet Potato Soufflé'
Stacey H.

3 Large sweet potatoes
1 1/2 C. sugar
1/4 C. light brown sugar
2 Eggs
1/2 tsp. salt
1 stick margarine
1 tsp. vanilla

Topping:
1/3 stick margarine
1/4 C. brown sugar
1/2 c. chopped pecans (optional)

Peel and cut up sweet potatoes. Cover with water and cook until tender. Beat cooked potatoes. Add sugar, light brown sugar, eggs, salt, margarine and vanilla. Mix well and pour into casserole dish that has been sprayed with pam.

Bake at 400 until set in pan, approximately 30-40 minutes.

Mix topping ingredients, sprinkle on top of casserole and bake an additional 10 minutes or until browned.