Becker’s Best Braces Friendly Recipes

Upstate Minestrone Soup
Annie L.

Serves 6-8

1 lb. Bob Evans Italian (mild) sausage
1 T. olive oil
1 c. diced onion
2 garlic cloves, minced
1 c. sliced carrots
1 t. dried basil
2 small zucchini’s, sliced
2 regular cans Northern beans, undrained
1 can chopped Italian tomatoes, undrained
1 can tomato sauce
1 1/2 c. hot water
2 cans Progresso French Onion Soup
2 c. chopped cabbage
Salt & pepper

Brown sausage, drain. Add olive oil into soup pot. Add onions, garlic, carrots and basil. Cook 5 minutes, then add sausage back in. Add zucchini, beans, canned tomatoes, tomato sauce, water, 2 cans onion soup and cabbage. Add salt and pepper to taste. Bring to a boil, reduce heat and simmer, covered, for one hour. Serve with corn bread.