Becker’s Best Braces Friendly Recipes

White Chicken Chili
Paula K.

Serves 10

1/4 c. butter
2 cloves of garlic
1 onion, chopped
1/2 green pepper (optional)
1 c. flour
2-3 chicken breasts, cut up
1-2 cans of Northern beans
1 can white corn
2 qt. chicken broth
1 can green chilies
1/2 c. salsa
1 1/2 t. cumin
1/3 t. hot sauce (optional)
8 oz. sour cream
1-2 c. Monterey Jack cheese, shredded

Sauté garlic, onion and green pepper, if desired, in butter till cooked. Add flour. Put in crock pot. Add the rest of the ingredients and cook on high for 4 hours. Turn off and add the sour cream and Monterey Jack cheese. Stir and serve. Enjoy!